“The Jazzie” made in a Ratafia style, is one of the oldest styles of alcoholic drinks still being made. Originally made from any type of fruit, the name Ratafia comes from a 14th Century liqueur that was used to toast the ratification of a treaty.

Often consumed as an aperitif to start a meal, or as a dessert wine, “The Jazzie” is a sweeter style wine perfect for any occasion. The first taste is a pallet explosion of lusciously sweet Riesling flavours with hints of lemon citrus, hazelnuts, spice and rose petals that lead to a long and dry finish.

• 1 Bronze medal

Technical & Tasting Notes